Beer & Wine
CLASS 34
Director in Charge: Heather Johnston
Carp Fair’s new website now allows for exhibitors to register online. Please click on the ‘Register Online’ button and follow the steps to register your exhibits for the Fair.
If you have any questions, please give the Director in Charge a call at the number above.
A list of entries must be in the office of the General-Manager by 8:00 p.m., Monday, September 19th, 2011, in order that entries may be processed. Exhibits are to be placed Wednesday, September 21st , from 6:00 p.m. to 9:00 p.m. or before 9:30 a.m. on Thursday, September 22nd in the Exhibit Hall. Judging will take place on Thursday, September 22nd commencing at 10:00 a.m. This is closed to the public. Exhibits are lifted between 5:30 and 6:00 p.m. on Sunday, September 25th. Exhibits left after 6:00 p.m. Sunday may be claimed in the Exhibit Hall on Monday, September 26th before 8:30 a.m. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 p.m. on Sunday.
WINE RULES
1. Recipes may be original or from any other source – brewed exclusively at home.
2. Each entry is to be exhibited in a 750 ml bottle with no labels or other decorations on it.
3. Each brewer may enter all categories.
4. There will be a first, second and third prize in each category, however, if in any one category none of the entries are deemed acceptable, no award will be given.
Prizes: 1st $ 15.00 2nd $10.00 3rd $ 8.00
From the winning entries a “Best of Show” will be chosen
PASSES – Field Crops, Maple Syrup, Honey, Wine, Beer, Grains, Seeds, Vegetables, Fruits, Flowers, Domestic Science, Sewing & Crafts – Less than 10 articles exhibited, a pass for Sunday only. Ten articles or more, a Weekend Pass if over twelve years of age.
These prizes are subject to changes.
* The entry fee is 10% of the prize money retained.
SECTION A
1. Red Table Wine (regular kits)
2. White Table Wine (regular kits)
3. Red Premium kit or Juice
4. White Premium kit or Juice
5. Country or Fruit Wine
SECTION B
BREW ON PREMISES CATEGORIES:
6. Red Wine (any source) *
7. White Wine (any source) *
* These wines must be made at a B O P only
BEER RULES
1. Exhibits will be entered in 2 glass or plastic beer bottles per category, per exhibitor
Prizes: 1st $15.00 2nd $10.00 2nd $8.00 –
(From the winning entries a “Best of Show” will be chosen).
SECTION C
8. Lagers
9. Ales
10. Ciders
Carp Agricultural Society is a member of the Carp BIA